The fastest and easiest way to add edible faceted beads to any cake.

Create beautiful strings of beads using this mould with rolled fondant, chocolate paste or gumpaste.

Briefly:  Simply open the bead-maker with one hand, brush with dusting powder or spray lightly with cooking spray. Place rolled fondant onto a flat surface, open the bead-maker and press onto the fondant. Close the mould and scrape off any excess fondant with a spatula. Open the bead-maker and let the beads fall out.

Full instructions included.

                                                      Mould measures 150mm long.