The fastest and easiest way to add edible lace flowers to any cake.

Create beautiful flowers using this mould with rolled fondant, chocolate paste or gumpaste.

Roll out your fondant, brush edible dust onto the base cavity of the lace-maker. Lay fondant over the base cavity and press in. Sprinkle powdered sugar over the embossed side of the cutout pieces of the lace-maker and place face down over the fondant, pressing firmly into place. Roll from the centre outwards with a rolling pin and remove extra fondant from the edges. Take the top part of the lace-maker off, turn over and flex the back until the lace falls out.

Full instructions included.

The length of the lace flowers is 150mm.